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MACARONI AND CHEESE TOPPINGS BAR MAC

Remove from heat and cover surface of sauce with wax paper. Stir in Cheddar cheese, 1 teaspoon salt, and 1/4 teaspoon pepper until smooth.Simmer over low heat, whisking occasionally for 3 minutes. Bring mixture to a boil while whisking constantly.Melt the remaining butter in a heavy medium-size saucepan over medium-low heat.(This step may be prepared one day in advance and refrigerated.) Melt 1/4 stick butter stir together with bread crumbs and Parmigiano cheese in a bowl until well combined.Veggies: fresh herbs (cilantro, oregano, parsley, sage, thyme), pimento, sautéed mushrooms, sundried tomatoes Proteins: crab meat, crumbled goat cheese, chicken, pepperoni, shrimp, smoked salmon

MACARONI AND CHEESE TOPPINGS BAR MAC

Your choice: anything else you’d like in your mac & cheese, such as:.

Grated Parmigiano Reggiano or Grana Padano cheese.

Applewood smoked bacon, crumbled or pancetta.

3-1/4 cups extra-sharp Cheddar, coarsely grated.

1 cup Parmigiano Reggiano, grated (buy a wedge and grate it yourself.

1 cup panko (Japanese bread crumbs) or 1-1/2 cups coarse freshīread crumbs (from 3 slices firm white sandwich bread).

The recipe is courtesy of innovative New York City caterer Canard Inc. Guests start with a bowl of basic mac and cheese and add their favorite toppings. It takes the concept of homemade macaroni and cheese to a new level: individual customization.

Product Reviews / Main Nibbles / Pasta & Pizza Homemade Macaroni And Cheese A Do-It-Yourself Mac & Cheese Bar Is Great Party FoodĬAPSULE REPORT: Wow the crowd with a do-it-yourself Macaroni And Cheese Bar.